click here to get to "still a little girl with her nose pressed to the glass window"
I'd like to share my addiction for my hometown with all of you lot ... hope you enjoy your little visit and be welcome to write a(ny) comment !






















my 3 fave it-and fashion girls : Sienna, Garance & Olivia ...

Did you hear the new single 'True Faith' by George Michael ? Not only did he cover a New Order song (one of my alltime favourite groups) but surprised us with a new look ; his glasses !
The glasses were designed bij Tim Van Steenbergen for THEO, one of our most famous (sun)glasses label in Belgium. Hubby wears THEO specs for years now (and is in desperate need to get some new ones confirmed by his optician).
What do you guys think about his new look ?









Don't you just adore this whopper ? It's such a burly piece of pear.


Ingredients
Step1
Preheat the oven to 400ºF (200ºC).
Step2
Core the tomatoes by creating a wider circle around the stem and steadily cut the top center off with a sharp paring knife. Set aside the top center to cover the cored tomato like a lid. Then gently scoop out all of the tomato pulp using a small spoon. Cored tomatoes would now look like vessels. Then sprinkle each vessel with salt and pepper.
Step3
Combine the rest of the ingredients in a bowl, mix it with fork until well blended. Then stuff the mixture into the vessels. Put back the tomato lid to cover stuffed vessels. Drizzle with olive oil and sprinkle with salt. Place them, cut side up, on a baking dish in which they fit comfortably.
Step4
Bake until the stuffed tomatoes are soft and filling turn golden brown, about 15-20 minutes.
Step5
Serve hot or at room temperature.
This recipe makes 3-6 servings.

