Always fun to receive something unexpected on your doorstep. Not the usual stuff like bills and commercial crap but a genuine present.
I'd like to share my addiction for my hometown with all of you lot ... hope you enjoy your little visit and be welcome to write a(ny) comment !
Thursday, 27 January 2011
Creativity never stops
Always fun to receive something unexpected on your doorstep. Not the usual stuff like bills and commercial crap but a genuine present.
Tuesday, 25 January 2011
Monsieur Karl did it again ...
Thursday, 20 January 2011
Resolution
I started to swim again ; I'm in need of some effort to relax afterwards. Sport makes the brain more alert - and it's a good way to loose some of that extra energy you can't get away with.
Ingredients
Step1
Preheat the oven to 400ºF (200ºC).
Step2
Core the tomatoes by creating a wider circle around the stem and steadily cut the top center off with a sharp paring knife. Set aside the top center to cover the cored tomato like a lid. Then gently scoop out all of the tomato pulp using a small spoon. Cored tomatoes would now look like vessels. Then sprinkle each vessel with salt and pepper.
Step3
Combine the rest of the ingredients in a bowl, mix it with fork until well blended. Then stuff the mixture into the vessels. Put back the tomato lid to cover stuffed vessels. Drizzle with olive oil and sprinkle with salt. Place them, cut side up, on a baking dish in which they fit comfortably.
Step4
Bake until the stuffed tomatoes are soft and filling turn golden brown, about 15-20 minutes.
Step5
Serve hot or at room temperature.
This recipe makes 3-6 servings.
Wednesday, 12 January 2011
Dries van Noten
How can we not mention Dries van Noten ...